Product Description

Organic Matcha Powder ( Camellia sinensis ) is a premium tea ingredient distinguished by its exceptional nutritional density and versatile functional benefits. Unlike conventional green tea—where leaves are simply steeped and discarded—matcha delivers the entire ground tea leaf, unlocking a concentrated spectrum of bioactive compounds that set it apart as a truly superior botanical ingredient.

Key Active Components & Their Benefits

1.Catechins (EGCG) – As the most abundant polyphenol in matcha, EGCG (epigallocatechin gallate) is widely recognized for its potent antioxidant properties. By consuming the whole leaf, matcha delivers up to 15 times the antioxidant capacity of infused green tea, making it a cornerstone ingredient for immune support, metabolic health, and clean-energy formulations.

2.L-Theanine – This unique amino acid is naturally amplified through our 20–30 day shade-canopy management, which blocks up to 90% of direct sunlight prior to harvest. L-theanine promotes a state of calm alertness—sustained energy without the jitters—by synergizing with caffeine to deliver a smooth, focused mental clarity. This makes our matcha ideally suited for nootropic beverages, functional coffees, and premium ready-to-drink formulations.

3.Natural Chlorophyll – Responsible for matcha's vibrant jade-green hue, chlorophyll is a powerful detoxifying agent frequently associated with internal cleansing and metabolic balance. Our shade-growing protocol naturally maximizes chlorophyll concentration, reinforcing matcha's reputation as a daily wellness and beauty-from-within ingredient.

4.Dietary Fiber & Micronutrients – Rich in dietary fiber, vitamins (A, C, E, K, B-complex), and essential minerals including potassium, calcium, and iron, our matcha powder serves as a "nutritional foundation" rather than merely a flavoring agent—supporting digestive health, skin vitality, and overall nutritional fortification in a single ingredient.

Why Choose Us?
1. Our standardized Organic Matcha Powder completely resolves the processing inconsistencies, color instability, flavor variability, and global compliance vulnerabilities often associated with conventional matcha sourcing. Sourced exclusively from shade-grown, first-harvest (May) young leaves, with all stems and veins meticulously removed before grinding, our matcha sets a new benchmark for purity and performance.
2. Superior Processing Technology – Utilizing low-temperature jet milling that maintains temperatures throughout the entire process, we preserve heat-sensitive catechins and prevent oxidative browning—ensuring that every batch delivers a vibrant jade-green color and a smooth, umami-rich flavor profile without bitterness.
3. Ultra-Fine Particle Distribution – Achieving 600–1000 mesh particle fineness, our matcha disperses instantly in aqueous media, forming a stable, smooth suspension with zero grittiness or sedimentation—eliminating the "sandy mouthfeel" that plagues lower-grade products and ensuring flawless performance in high-speed automated production lines.
4. Flexible Application & Customization – Available across eight professional tiers to suit diverse application needs—from high-speed automated latte powders and artisanal baked confections to pressed nutritional tablets and cosmetic masks. We offer clean-label compliance, customizable formulations, and verified antioxidant delivery to meet the most demanding quality standards.
5. Sustainable & Transparent Supply Chain – Cultivated through artificial planting methods with full traceability, our matcha is produced with minimal environmental impact, backed by comprehensive organic certification, and supported by ample stock for reliable just-in-time delivery. Samples are readily available for your formulation trials.

What Our Customers Say？

★★★★★

"Our matcha lattes used to suffer from settling and a dull grayish-green color within 30 minutes. This 800-mesh matcha disperses instantly, stays stable for over 4 hours, and delivers a vibrant jade color that actually matches our packaging. They provided dispersion data upfront so we could validate our filling line without trial-and-error."

— R&D Director, Premium RTD Beverage Company

★★★★★

"Previous suppliers gave us powder that clogged our press or produced brittle tablets. This supplier dialed in the exact particle size for optimal flow and compression—consistent hardness, no capping issues. Batch-to-batch HPLC data for EGCG and caffeine saves us external lab costs, and heavy metal results consistently pass Prop 65 limits."

— Production Manager, Supplement Contract Manufacturer

★★★★★

"We supply matcha to clients across 14 countries. Consistency is everything—no color or flavor drift between batches. This supplier delivers true batch-to-batch reproducibility with fully documented COAs in a standardized format. Ample stock and reliable logistics mean we confidently commit to 4-week lead times. A dependable strategic partner."

— Procurement Director, International Ingredients Trading Company

Frequently Asked Questions — Organic Matcha Powder

Q1. What is the actual difference between matcha and regular green tea powder?

A1. This is the most common misconception. Regular green tea powder is simply dried green tea leaves ground into a powder—but the leaves are typically from later harvests, include stems and veins, and are not shade-grown. True matcha, by contrast, uses only shade-grown, first-harvest (May) young leaves with all stems and veins meticulously removed before stone-grinding. When you consume matcha, you are ingesting the entire leaf—delivering up to 15 times the antioxidants of infused green tea. Our product is true matcha, not generic green tea powder.

Q2. How do you ensure consistent color and flavor across batches?

A2. Color and flavor variability are the top pain points in matcha sourcing. Our solution is threefold:(1) we source from the same established tea-growing regions with fixed cultivation protocols;(2) our 20–30 day shade-canopy management is strictly timed and monitored to standardize chlorophyll and L-theanine development;and (3) our low-temperature jet millingprevents heat degradation, ensuring every batch delivers that vibrant jade-green hue and smooth umami profile without bitterness or oxidation browning.

Q3. What does "mesh count" mean, and why does it matter?

A3. Mesh count refers to particle fineness. Standard green tea powders often range between 200–400 mesh, which can result in a gritty, sandy mouthfeel when consumed in beverages. Our matcha achieves 600–1000 mesh—an ultra-fine powder that disperses instantly in liquids, forms a stable suspension without sedimentation, and delivers a velvety smooth texture. For tablet pressing applications, we can also adjust particle size to optimize flow and compression characteristics.

Q4. Does matcha contain caffeine? How does it compare to coffee?

A4. Yes, matcha contains natural caffeine—approximately 30–50 mg per gram (depending on grade), which is lower than coffee on a per-serving basis. However, the key difference lies in L-theanine, a unique amino acid amplified by our shade-growing process. L-theanine modulates caffeine absorption, delivering a sustained "calm alertness" that lasts 4–6 hours without the jitters or energy crash associated with coffee. This makes matcha an ideal ingredient for nootropic beverages, functional coffees, and sustained-energy formulations.

Q5. How do you prevent heavy metal contamination in matcha?

A5. Heavy metal risk (particularly lead) is a legitimate concern with tea-derived ingredients, as tea plants naturally absorb elements from soil. Our mitigation strategy includes: (1) sourcing from certified plantations with tested soil profiles; (2) selecting young, first-harvest leaves which accumulate fewer environmental contaminants than older leaves; (3) removing stems and veins (where heavy metals tend to concentrate); and (4) subjecting every batch to third-party HPLC and ICP-MS testing for lead, arsenic, cadmium, and mercury. We provide comprehensive COAs with every shipment.

Q6. Can matcha be used in hot applications without losing color or bioactivity?

A6. Yes—with the right processing. Our matcha undergoes low-temperature milling precisely to preserve heat-sensitive catechins and chlorophyll. However, for hot applications (e.g., baked goods, hot lattes), we recommend adding matcha late in the mixing process or formulating with slight overage to account for thermal degradation. For high-heat extrusion or baking, we offer heat-stabilized grades specifically engineered to retain color and antioxidant activity under thermal stress. Contact our technical team for formulation guidance.

Q7. How does matcha perform in cold-beverage applications?

A7. Exceptionally well. Our ultra-fine 600–1000 mesh particles disperse rapidly in cold water or milk without clumping—no pre-mixing or special equipment required. The suspension remains stable for hours with minimal sedimentation, making our matcha ideal for ready-to-drink bottled teas, cold-latte pouches, and protein shakes. We provide dispersion performance data upon request to validate processing parameters.

Q8. Is your matcha certified organic, and what documentation is available?

A8. Yes. Our matcha is produced under organic cultivation standards with full traceability from plantation to finished powder. We can provide: organic certificates (EU, USDA as applicable), batch-specific COAs (heavy metals, microbiology, active compound potency), pesticide residue screening, and irradiation-free declarations. All documentation is available in both English and Chinese.

Q9. What are the storage requirements and shelf life?

A9. Store in a cool, dry place away from direct sunlight and strong odors. Ideal conditions: below 25°C with relative humidity under 60%. Under these conditions, our matcha maintains its active compound profile and sensory characteristics for 24 months from production date. Once opened, we recommend using within 6 months and resealing tightly after each use to prevent moisture absorption and oxidation.

Q10. Do you offer customization options?

A10. Absolutely. We offer flexibility across multiple dimensions:

• Grade selection: Choose from 8 professional tiers, from culinary-grade (baking/mixers) to ceremonial-grade (direct drinking/premium applications)

• Particle size: Standard mesh, or customized for tablet/capsule flow characteristics

• Packaging: Drum, vacuum-packed, or aluminum foil bag; sizes from 1kg samples to 25kg bulk

• Private labeling: We can package under your brand with customized labels

• Blending: Co-packaging with other ingredients per your formulation requirements

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